The World’s Freshest Mexican Food: ¡Me Gusta! - Spanish Immersion Programs

The World’s Freshest Mexican Food;
¡ Me Gusta!

Ensenada, BC, Mexico – April 10, 2006 - The Baja California Language College announces the summer schedule for the popular Mexican Cooking Workshop.

Take note that this is more than a Mexican cooking demonstration. It is a full fledged, hands-on, interactive and totally participatory Mexican cooking workshop.

Mexican Chef and Spanish instructor Edith Alvarado welcomes you into her kitchen to share her passion of Mexican cooking. Edith, a native of the Mexican state of Oaxaca, has over 26 years experience as a professional chef in Mexico. She specializes in the preparation of dozens of local, national and traditional Oaxacan favorites.

All Workshops will begin and end on the following Saturdays:

June 3
June 10
June 17
June 24
July1
July 8
July 15
July 22
July 29
August 5
August 12
August 19
August 26

The Workshops are open to both language school students and non-students.

It's a great way for friends and family to participate in an exciting group activity this summer.

See our Mexican Cooking Workshop page on our website for details.

Baja California Spanish Language School - Offering Spanish Immersion Programs

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The World’s Freshest Mexican Food; ¡ Me Gusta!

The World’s Freshest Mexican Food;
¡ Me Gusta!