Spanish Language School

Learn to Cook Mexican Food from an Expert

Ensenada, BC, Mexico – October 29, 2006 – Mexican Chef and Spanish instructor Edith Alvarado invites you back into her kitchen in 2007 to share the magic of Mexican cooking. Edith, a native of the Mexican state of Oaxaca, has over 26 years of experience as a professional chef in Mexico. She specializes in the preparation of dozens of local, national and traditional Oaxacan favorites.

Take note that this is more than a Mexican cooking demonstration. It is a full fledged, hands-on, interactive and totally participatory Mexican cooking workshop.

Participants may enroll as individuals or put together a group of friends to savor the delicious specialties Edith has to offer.

New in 2007 is the Group Discount “Buy-Out“

If you have a group of 6 or fewer amigos who love Mexican food, you can “buy-out” a Cooking Workshop for just $500.00. You and your compañeros will have exclusive access to the passion Edith brings to the kitchen. You will, in effect, “shut-out” others from enrolling while you enjoy your private cooking adventure.

Groups that “buy-out” a Cooking Workshop may create their own specialty menu in advance. This option works particularly well in accommodating those who have specific dietary requirements. Requests for vegan, vegetarian, low sodium, low fat, Atkins and South Beach recipes can be accommodated.

For more details, please visit the Mexican Cooking Workshop page on our website.